Maple Recipes

Maple syrup does something other sweeteners can’t — it adds richness, balance, and a touch of Vermont character to every dish it touches.

That’s the fun of maple: it surprises you. A drizzle makes roasted carrots shine. A splash in your coffee smooths out the edges. A swirl in your muffin batter brings that cozy, can’t-stop-smelling-it sweetness that only maple can.

Cooking with maple isn’t about rules — it’s about curiosity, about finding that little “oh wow” moment that makes a simple dish something to smile about.

Cook, Bake, and Sip With Maple

Maple plays well with just about everything — sweet, savory, or somewhere in between.

Throw a splash into your stir-fry sauce, brush it on bacon, or sneak a little into your brownie mix. Stir some into your cocktail shaker if you’re feeling fancy — it’s surprisingly good in bourbon.

Half the fun of cooking with maple is seeing what happens when you stop following the rules. (Spoiler: it usually tastes amazing!)

Ready to Get Cooking?

Scroll down and see what catches your eye — there’s a little maple magic waiting in every recipe.

If you make something you love, tag us on Instagram @sugarmanofvermont — we’d be thrilled to see it.