Maple White Russian Recipe

A glass of iced Maple White Russian and a bottle of maple syrup on a wooden background.

Smooth. Sweet. Creamy. Dessert. Boozy. What else could be better?? Try adding maple syrup! Sugarman’s Maple White Russian is the perfect twist to a simple, approachable cocktail.

Ingredients
2 ounces vanilla vodka
2 ounces coffee liqueur
1-ounce Sugarman’s Pure Organic Maple Syrup (the maple syrup can also be substituted with Sugarman’s Chocolate and Thai Coffee Maple Syrup to add special twist to your cocktail)
2 ounces heavy cream


Maple Cinnamon Rim

2 tablespoons maple syrup
1 tablespoon sugar
1 teaspoon cinnamon

If you choose to garnish your glass with the maple sugar rim, dip the glass into the maple syrup and then into your cinnamon sugar and then fill your glass with ice.

Add vanilla vodka, coffee, liqueur, and Sugarman’s Pure Organic Maple Syrup into your glass and stir. Next, pour in heavy cream and serve.