Sugarman Maple Gingerbread Donuts Recipe

Looking to upscale your donut game this fall? Tired of too many apple cider donuts? Sugarman of Vermont’s Maple Maple Gingerbread Donuts are your answer. Simple, delectable, and filled with all the warm spices of Fall, these donuts will be a showstopper at family gatherings, potlucks, and dessert! This recipe uses Sugarman’s Thai Coffee Flavored Maple Syrup, but trust us when we say it really has a Gingerbread flavor profile to it!

Ingredients

4 tbsp butter (salted) 
1 tbsp vanilla extract
2 eggs
1/3 cup Sugarman’s Thai Coffee Maple Syrup
1/4 cup brown sugar
2 cups pastry flour
1 ½ tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground cardamom
1/2 tsp kosher salt

Directions

Start off by preheating your oven to 350 degrees F. Use a 6-cup donut pan or a muffin pan.

(12 cups) for this recipe. Melt your butter and in a large bowl combine it with eggs, vanilla, Sugarman’s Thai Coffee Maple Syrup, brown sugar, and milk. Add flour, baking powder, baking soda, cinnamon, cardamom, and salt. Everything should be just combined. Be sure not to over stir. Pour your batter into the prepared pans and bake for 12-13 minutes. While your donuts bake begin to prepare your Gingerbread Maple Glaze. In a small pot over medium heat, allow butter to brown. Remove the butter from the stove and add to Sugarman’s Thai Coffee Maple Syrup, powdered sugar and vanilla. Once your donuts have cooled, dip them into your prepared glaze and let the glaze dry.