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Blog2020-06-15T17:16:44-04:00

Organic Maple Syrup – Staying Healthy While Indulging

Have you been working hard to make healthier choices for your family? Maybe you’ve cut down on carbs, increased your water intake, or tried to eliminate processed foods. No matter what your approach, many agree that eliminating or limiting sweets can be a good way to help make healthier choices. Did you know there’s a way to honor your sweet tooth in a healthier way? We wanted you to know that organic maple syrup [...]

Making Maple Syrup – From Tapping Trees to Delivering to Your Door

Maple syrup is a staple for lots of pantries. It’s packed with flavor, nutrients, and has many health benefits. Maple syrup has a unique way of coming to your table. Have you ever taken the time to look at what it takes to bring 100% pure maple syrup to you? Believe it or not, it’s a very long and detailed process at which The Sugarman of Vermont excels. Today we are going to talk [...]

Dark Maple Syrup – Why the Dark Color Matters

Choosing the correct maple syrup for a recipe is essential to getting the flavor you want. When picking maple syrup it is important to understand that the color of the syrup can dictate more than just color. In fact, it has a lot to do with the way the syrup is processed. Darker colors of syrup will have a different flavor profile. We want to share more about dark maple syrup, why the dark [...]

The Nutritional Benefits of Maple Syrup

Maple syrup is often overlooked due to its sugar content. While maple syrup can be considered a high sugar food, there are some things you should know about maple syrup. 100% pure maple syrup does have a higher sugar count, but it’s not high in white sugar, which makes a big difference. In fact, there are some real health benefits you may not be aware of with maple syrup. Here are some of the [...]

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