Our History
Founded in 1991, the Sugarman of Vermont quickly became the go-to supplier of maple syrup with Executive Chefs around the country in the food service and hospitality industry based on:
- Superior quality and packaging that provided solutions to bulk and portion control opportunities
- Quality, speed, and value within a private label
- Signature white glove customer service.
We are Foodservice Specialists
For over 30 years, the finest restaurants, 5-star hotels, and institutions across the United States have relied on the Sugarman of Vermont’s unrivaled craft maple products. With over three decades serving the food industry, Sugarman of Vermont has dedicated itself to providing the highest quality maple syrup products on the market. We are proud of our record as an award-winning supplier dedicated to food safety with a 10-year average SQF score of 99.4%.
Why Maple Syrup?
Maple syrup has become a fundamental, all-natural sweetener known for its distinctive flavor and beneficial vitamins, minerals, and antioxidants. Pure maple contains zero high fructose corn syrup, chemical additives, or artificial flavors/sweeteners of any kind. Unlike artificial table syrups, 100% pure maple syrup is a delicious, healthful option that can be used in all your favorite recipes!
A Vermont Staple
Where the world’s finest syrup is born.
Vermont generates over 50 percent of the
country’s maple syrup, more than any other
state. Warm spring days usher in the start
of maple season when the sap starts
flowing! The sap is collected from trees and
vigorously boiled down, a process that
has remained unchanged for centuries.
Oh yeah, and we put maple syrup in our coffee here!
Most folks just think about using maple syrup on pancakes and waffles, but that is only the beginning of what is possible. Maple is amazing as a baking ingredient, a marinade for cooking, a topping on ice cream, or even in cocktails!
Try it today with…
Did you Know?
It takes 40 gallons of sap to create 1 gallon of pure maple syrup!
