We bring pure, award-winning maple syrup from tree to table.

For the past forty-five years, the finest restaurants, 5 star hotels, and institutions across the United States rely on The Sugarman’s unrivaled craft maple products, helping to provide its customers with the most pleasurable dining experience possible.

Our mission is to deliver the highest quality, pure maple syrup straight to our customers. With an emphasis on quality and sustainability, we are dedicated to producing the finest maple syrup products that are nutritious, delicious, and a must-have at your family’s table.

The Sugarman of Vermont has earned HACCP, SQF, Organic, and Kosher certifications, as well as the Platinum Award four years in a row by the leading international network of accredited food testing and consulting laboratories. Presented annually, this award goes to the top ten companies that have achieved the highest scores in good manufacturing practices and food safety audits throughout North America.

Our mission is to deliver the highest quality, pure craft maple products direct to our partners. 

In addition to offering branded and private label services, we are dedicated to delivering innovative, quality craft maple products with the ability to be certified organic, gluten-free, allergen-free, and Non-GMO.