Maple Muffins

Simple, sweet, and quietly perfect — these maple muffins are the kind of thing that make a morning feel a little more like home. They’re soft, buttery, and lightly sweetened with pure Vermont maple syrup, giving them that unmistakable flavor you just can’t fake.

They come together fast, fill the kitchen with the smell of comfort, and taste even better warm with a pat of butter. Whether it’s breakfast, a mid-day break, or something to hand off to a neighbor — these muffins are a small, simple kind of joy.

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 3 tbsp. baking powder
• 1/2 tbsp. salt
• 1/4 cup butter
• 1 egg
• 1/2 cup milk
• 1/2 cup Sugarman of Vermont pure maple syrup

Directions

Step 1
Preheat oven to 400°F. Combine flour, sugar, baking powder, and salt together in mixing bowl. Mix well.

Step 2
Cut in butter until well blended.

Step 3
Beat egg, milk, and maple syrup, and stir into dry ingredients just until blended.

Step 4
Fill greased or paper-lined muffin tins 2/3 full and bake for 20 minutes.

Yields 12 muffins.