Moroccan Spice Chicken Stir Fry

Wanting an easy way to sweeten up a stir fry? Sugarman’s Moroccan Spice Maple Glaze brings a sweet tanginess to an already irresistible dish. A quick meal that is highly customizable doesn't just need to be fast and contain the contents of your fridge; it should also be exciting and savored. Let Sugarman do the work and glaze you away.

Ingredients
3 Tbsp. Sugarman’s Moroccan Spice Maple Glaze
2 Tbsp. soy sauce
1 ½ tsp. sesame oil
2 Tbsp. olive oil
1 lb. boneless chicken breasts (cut into small pieces)
½ medium red onion (slices)
2 cups broccoli
1 ½ cups sugar snap peas
1 medium bell pepper
½ cup carrots (sliced)

Serving Suggestions
Rice
Sliced green onions
Sesame seeds

Directions
Start by adding a Tbsp. of oil to a large skillet. Once the oil heats up a bit, add the chicken and season to taste with a pinch of salt and pepper. Once the chicken has cooked through (5-7 minutes), remove the chicken from the skillet, and set aside. Add the rest of the oil to the skillet, then add the onion. Sauté the onion, then add the broccoli, sugar snap peas, pepper, and carrots. Once the vegetables are softened to your liking, add the chicken, soy sauce, sesame oil, and Sugarman’s Moroccan Spice Maple Glaze. Cook and let simmer so vegetables and chicken can marinate in the sauce (for around 3 minutes). Serve over rice and garnish with sesame seeds and green onions.