Ginger Orange Maple Chicken Wings

Want to reimagine orange chicken summer style? Try Sugarman’s Ginger Orange Maple grilled chicken wings to ignite the nostalgia of traditional orange chicken with a summer spin. A mix of orange, ginger, and most importantly maple is the way to elevate chicken this summer. This quick, easy meal is perfect to serve by itself or on a bed of leafy greens or rice.

Ingredients
2 lbs. Chicken wings
1/2 cup Sugarman’s Ginger Orange Maple Glaze
1 lemon (juiced)
1 tablespoon chili powder
4 cloves garlic (minced)

Directions
Combine Sugarman’s Ginger Orange Maple Glaze, lemon juice, chili powder and minced garlic in a bowl. Save 1/3 of your marinade in a small container to be used later. Add chicken wings to the bowl and toss to coat; let chicken wings sit for 2-24 hours. Heat grill to medium heat or 350 degrees and brush grill with oil before adding wings. Add wings to the grill, spacing them 2 inches apart. Cook the chicken wings with the lid down for 30 minutes, turning the wings over every 5 minutes and brushing with the 1/3 reserved marinade. Once the wings are cooked, remove them from the grill and serve.