Maple Salmon

Maple and salmon might sound unexpected, but they were meant for each other. The sweetness of pure Vermont maple syrup caramelizes beautifully against the salty kick of soy and garlic, turning simple salmon into something you’d swear came off a restaurant menu.

It’s balanced, bold, and incredibly easy to pull off — a perfect dinner for when you want to impress without trying too hard. Pair it with roasted veggies, jasmine rice, or just a fork and a quiet evening.

Ingredients

• 1/4 cup Sugarman of Vermont maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic
• 1/4 teaspoon garlic salt
• 1/8 teaspoon black pepper
• 1 lb salmon

Directions

Step 1
Combine maple syrup, soy sauce, garlic, garlic salt, and black pepper in a bowl and stir

Step 2
Cut Salmon into fillets of equal size and coat with marinade. Cover and let sit in refrigerator for 30 minutes, flipping once.

Step 3
Preheat oven to 400 degrees.

Step 4
Remove cover and place baking dish in over and bake dish for 20 minutes.

Step 5
Remove and serve!