Our Facilities
Our 36,500 sq. ft. facility has 5 production lines and allows for the flexible manufacture of portion control through bulk packages at scale. Our modern and energy-efficient food grade facility operates year round and has production capabilities to service all trade classes.
Based in Hardwick, VT, our innovation process includes customer and consumer trends and is focused on:
- Packaging options for core products
- Future development of unique maple-based products such as maple glazes and flavored syrups
Our Facilities
Our 36,500 sq. ft. facility has 5 production lines and allows for the flexible manufacture of portion control through bulk packages at scale. Modern and energy-efficient, our food-grade facility has production capabilities to service all trade classes.
Based in Hardwick, VT, our innovation process includes customer and consumer trends and is focused on:
- Packaging options for core products
- Beverages
- Snacks
- Glazes/Marinades
- Syrups & Sauces
- Maple Based Foods
Private Label
Sugarman offers a wide range of private labelling options to our partners, available for most products in our extensive product portfolio. Our Sales and Graphics departments work with a variety of partners to ensure a quality, on-brand label solution.
Innovation
With a product line developed by several experts in food science and R&D, we are confident that we are delivering science-backed creativity.
Sustainability
The Sugarman of Vermont maintains best in class product quality by utilizing renewable geothermal energy and highly efficient stainless steel food processing equipment, all while doing its part to protect the environment the company depends on.
Private Label
Sugarman offers a wide range of private labelling options to our partners, available for most products in our extensive, portfolio. Our Sales and Graphics departments work with a variety of partners to ensure a quality on-brand label solution.
Innovation
With a product line developed by several experts in food science and R&D, we are confident that we are delivering science-backed creativity.
