Have you ever dreamed of a cool, sweet indulgence on a hot summer afternoon? Perhaps something to wet your whistle or to top a scoop of your favorite ice cream? Our new Sweet Treat Flight is more than just maple syrup!

Sweet Decadence in the Morning, Noon, or Night

The Sugarman of Vermont is happy to sweeten your day in a variety of ways. Pure maple syrup for your pancakes, a honey-glazed ham sandwich at lunch, Moroccan glazed salmon for dinner. Or splash one of our Sweet Treats in your evening cocktail for a special treat any time of day. The Sweet Treat Flight includes 3 new flavors: Bananas Foster, Chocolate Truffle, and Thai Coffee.

6 Father’s Day Favorites

With the flavors of bananas, brown sugar, dark rum, and cinnamon, our Bananas Foster pure maple syrup would make the perfect addition to your favorite rum-based cocktails. How about treating dad, or someone special, this Father’s Day to some amazing new cocktails made with flavored maple syrup? Here are a few recipes to get you started.

Bananas Foster Daiquiri

Recipe adapted from Liquor.com

Ingredients:

Instructions:

  1. Add ingredients into a shaker with ice and shake until well-chilled.
  2. Strain into a chilled glass.
  3. Garnish with a banana slice.

Bananas Foster Martini

Recipe adapted from Worth Whisking

Ingredients:

Instructions:

  1. Place two martini glasses in the refrigerator at least one hour prior.
  2. Combine ingredients in an ice-filled shaker, shake well, and strain equally between the two chilled glasses.

Are chocolate cocktails more your dad’s speed? Our Chocolate Truffle pure maple syrup has the flavors of dark chocolate truffles and would make a delightfully decadent cocktail.

Chocolate Maple Pecan Cocktail

Recipe adapted from The Drink Blog

Ingredients:

Instructions:

  1. Add all ingredients to a cocktail shaker with ice.
  2. Shake.
  3. Put a large ice cube in an old-fashioned glass.
  4. Pour and strain your dessert cocktail over the ice cube.

Maple Bourbon Hot Chocolate

Recipe adapted from That’s What Che Said

Ingredients:

Instructions:

  1. Combine milk and chocolate in a saucepan and whisk over low heat until chocolate melts.
  2. Bring chocolate mixture to a low simmer (do not boil). Add maple syrup and a pinch of salt and stir well.
  3. Remove from heat and add in bourbon and Cointreau.
  4. Pour into mugs and garnish with whipped topping and chocolate shavings.

Is your dad more of a coffee drinker? Our Thai Coffee is pure maple syrup with flavors of coffee, sweetened condensed milk, and cardamom add amazing flavor to coffee cocktails. Hint: This would be a fabulous addition to his morning cup of coffee as well.

Thai Coffee Cocktail

Recipe adapted from Set the Table

Ingredients:

Instructions:

  1. In a glass (not the one you will be drinking out of) combine the maple syrup with the coffee and vodka.
  2. Stir until the maple syrup is completely incorporated into the coffee.
  3. Fill your serving glass with crushed ice and add your coffee.

Thai Affogato Martini

Recipe adapted from Town & Country

Ingredients:

Instructions:

  1. Add two oz of vanilla vodka, half an oz of crème de cacao, and one oz of Sugarman of Vermont Thai Coffee Maple Syrup into a shaker.
  2. Drop in about 3 ice cubes. Close the shaker and shake until the liquid is chilled.
  3. Pour the mixture into a martini glass and top it off with vanilla ice cream.
  4. Serve with a spoon and enjoy.