All of our maple syrup is 100% pure Vermont Grade A maple syrup made and shipped directly from our state of the art facility in Hardwick, VT. In addition to being local, all of our maple syrup is also gluten-free, kosher, organic, and non-GMO.
No artificial sweeteners, no high-fructose corn syrup, and gluten-free. Our 100% pure, all-natural syrup is made from the sap of sugar maple trees. It takes roughly 40 gallons of sap to produce one gallon of pure maple syrup. The sap is collected from trees and vigorously boiled down, a process that has remained unchanged for centuries.