The Sugarman is a woman-owned minority business that operates from a modern food grade facility utilizing highly efficient, stainless steel processing equipment. The food processing area is environmentally controlled and designed to protect the integrity of our products, assuring the highest standards of product quality.
Awards and Certifications
As a result of its efforts in food safety, The Sugarman of Vermont has earned HACCP, SQF, Organic, and Kosher certifications, as well as the “Platinum Award” four years in a row by the leading international network of accredited food testing and consulting laboratories. Presented annually, this award goes to the top ten companies that have achieved the highest scores in good manufacturing practices and food safety audits throughout North America.