Add The Perfect Flavor To Your Grilled Masterpieces!

Add these maple glazes as a finishing touch to anything off the grill, drizzled on flatbread, or to spice up roasted vegetables. Cultivate your culinary creativity!

I’m not that creative when it comes to cooking, but have been trying some new things. I used this when roasting brussel sprouts and it’s now my new favorite thing! My husband even said it was the first time he enjoyed eating “those things.” – Susie

* Shipping & Handling not included

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What Our Customers Say

Good enough for the world’s best hotels, perfect for you and your family. Here is just a glimpse of what some of our customers had to say.

I can't believe I found this brand! The last time I had it was on our honeymoon ten years ago at the fancy hotel we were staying at! Yay!
Vanessa
verified customer
I thought I knew what maple syrup tasted like, but then I tried this product and it was unreal. There was a noticeable difference from the store-bought stuff.
Jessica
verfied customer
It's nice to finally find a brand that believes in clean ingredients and doing things the right way. Thanks guys and gals. Super yummy too!
Monica
verified customeR

We bring 100% pure, award-winning maple syrup from our trees to your table.

For the past twenty years, The Sugarman of Vermont was only available in 5 star resorts worldwide. For the first time ever, you can bring The Sugarman of Vermont direct to your table to indulge in a luxury dining experience at home.

Our mission is to deliver the highest quality, 100% pure maple syrup straight to your table. With an emphasis on quality and sustainability, we are dedicated to producing the finest maple syrup products that are nutritious, delicious, and a must-have at your family’s table.

The Sugarman of Vermont has earned HACCP, SQF, Organic, and Kosher certifications, as well as the Platinum Award four years in a row by the leading international network of accredited food testing and consulting laboratories. Presented annually, this award goes to the top ten companies that have achieved the highest scores in good manufacturing practices and food safety audits throughout North America.

100% SATISFACTION GUARANTEED

We are committed to sustainability and eco-friendly practices across our entire business.

By using geothermal energy, we are able to cool our maple syrup straight from the Earth’s energy through our patented underground, closed-loop system. This system can directly cool our maple syrup product in a sustainable, environmentally friendly manner.

Frequently Asked Questions

All of our maple syrup sold on the website is made from 100% pure, Vermont maple syrup and is processed in our state-of-the-art facility in Hardwick, VT. The Sugarman of Vermont has earned HACCP, SQF, Organic, and Kosher certifications, as well as the Platinum Award four years in a row by the leading international network of accredited food testing and consulting laboratories. Presented annually, this award goes to the top ten companies that have achieved the highest scores in good manufacturing practices and food safety audits throughout North America.

No. None of our products contain dairy. 

Yes, all of our products are gluten-free. 

If you are unhappy with our product, for any reason, we will provide you with a replacement product or refund for the purchase cost upon return. Returns must be made within 30 days of purchase for a replacement or refund. Sorry, shipping charges are not refundable. You will receive your credit within 7-10 business days after receipt of return. Please contact us at sales@sugarmanofvermont.com with any questions.

To return or exchange an order by mail:

Include a copy of your proof of purchase or your order number
Ship your package with a carrier that can provide tracking

Please ship returns to:

Sugarman of Vermont
ATTN: Returns Dept.
84 Industrial Park Rd.
Hardwick, VT 05843

100% pure maple syrup has a surprisingly short shelf life due to the lack of artificial sweeteners and preservatives. So if yours is sitting in your pantry after you have opened it, it might be time to relocate it to the fridge. Stored in the refrigerator, maple syrup usually can stay fresh for up to a year. However, if you notice any mold growth, be sure to toss it immediately.

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